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    You are in: Home / Recipes / Coffee and Cream Pie Recipe
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    Coffee and Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Molly53's Note:

    A lovely, light, coffee-flavored cream pie. Chilling time not included in preparation time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Serves: 8

    Yield:

    9-inch ...

    Units: US | Metric

    • 2/3 cup sugar
    • 5 tablespoons cornstarch
    • 1/2 teaspoon salt
    • 1 cup cream
    • 1 cup brewed coffee, strong
    • 1 egg, slightly beaten
    • 1 teaspoon vanilla extract
    • 1 pie shell, baked (either store bought or your own recipe)
    • whipped cream, lightly sweetened (for garnish)

    Directions:

    1. 1
      Combine sugar, cornstarch and salt.
    2. 2
      Heat cream and coffee together; add gradually to cornstarch mixture, stirring constantly.
    3. 3
      Cook in double boiler until thick and smooth, stirring frequently, about 15 minutes.
    4. 4
      Pour part of mixture over egg, blending thoroughly.
    5. 5
      Return to double boiler and cook for two minutes longer.
    6. 6
      Cool and add vanilla extract.
    7. 7
      Turn into baked pie shell and pile high with lightly sweetened whipped cream.

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    Nutritional Facts for Coffee and Cream Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.5
     
    Calories from Fat 155
    52%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 59.6 mg
    19%
    Sodium 282.2 mg
    11%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.8 g
    67%
    Protein 2.8 g
    5%

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