Cod & Potato Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 medium potatoes, peeled and thinly sliced
- 473.18 ml bread dressing (Newfoundland dressing Newfoundland Dressing for Turkey)
- 907.18 g cod fish fillets
- 118.29 ml onion, chopped
- 29.58 ml butter, melted
- salt and pepper
directions
- Melt butter and spread into a 13x5 casserole dish.
- Peel and thinly slice potatoes. Place into the bottom of the dish. Sprinkle with salt and pepper.
- Place chopped onions onto potato layer.
- Place a layer of fish fillets on top of the potatoes and onions layer.
- Place layer of dressing on top of fish fillets.
- Bake in 375°F oven for about 30 minutes (30 minutes in convection oven, may take longer in conventional oven). Cook until fish is flaky and dressing has browned.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.