Cod or Haddock Baked in Cream

READY IN: 35mins
Recipe by Lisa1

Easy and delicious. I usually serve this with a seasoned white & wild rice blend and green beans.

Top Review by waynejohn1234

This is very similar to a recipe I use for halibut. Adding white wine is a great addition but we do like some lemon zest on top and some grated old cheddar. Thanks for a lovely recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cut fish into four serving size portions.
  3. Rinse and pat dry with paper towels.
  4. Place fish in an 11" x 7" baking pan.
  5. In a mixing bowl, stir together whipping cream, 2 tbsp Parmesan cheese, wine, garlic, salt and pepper. Pour over fish.
  6. Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
  7. Take fish out of sauce and place on a serving platter.
  8. Stir sauce to blend and pour over fish.
  9. Top with 1 tbsp Parmesan cheese.

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