Cod or Haddock Baked in Cream

Total Time
Prep 10 mins
Cook 25 mins

Easy and delicious. I usually serve this with a seasoned white & wild rice blend and green beans.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cut fish into four serving size portions.
  3. Rinse and pat dry with paper towels.
  4. Place fish in an 11" x 7" baking pan.
  5. In a mixing bowl, stir together whipping cream, 2 tbsp Parmesan cheese, wine, garlic, salt and pepper. Pour over fish.
  6. Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
  7. Take fish out of sauce and place on a serving platter.
  8. Stir sauce to blend and pour over fish.
  9. Top with 1 tbsp Parmesan cheese.
Most Helpful

This is very similar to a recipe I use for halibut. Adding white wine is a great addition but we do like some lemon zest on top and some grated old cheddar. Thanks for a lovely recipe

waynejohn1234 August 22, 2009

Terrific! I really enjoyed this. I did tweak it to cut the fat -- instead of using cream, I used Dancer^'s Low-fat Heavy Cream Substitute. And I added the juice of one lemon to the cream mixture. It was wonderfully rich, without all the fat. This is a definite keeper -- thanks for posting it!

KLHquilts February 28, 2008