Cod Au Gratin

bert's Note:

If you like cod fish, there's nothing not to like about this recipe.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 cup cheese , grated
• 1 teaspoon pepper , to taste
• 2 cups milk
• 2 ½ cups fresh cod

Directions:

1. Melt butter, add flour, salt and pepper.
2. Stir to make a paste.
3. Add milk and cook until it thickens, stirring constantly.
4. Grease a 2-quart casserole.
5. pour a little of the sauce over the bottom.
6. Add a layer of cod, sprinkle with cheese.
7. Repeat these layers until all ingredients are used, ending with a layer of cheese.
8. Bake at 350 until nicely browned (about 1/2 hour).

Reviews

[RichardMartin2011]

Great ! Having no milk I used soya milk and a bit of cream. Same as Chef, I added onions and garlic. This was the best Cod au Gratin I never had.......

[Chef #313120]

Great Recipe. I did add some onions and garlic to the butter. My husband said to make this one again. Thanks.

[Michelle Dominic]

This is a great recipe. The only thing I do differently is to fry out some mince onion in the butter before I make the paste. You can use this recipe for any white fish filet.