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    You are in: Home / Recipes / Coconut Tapioca Pie Recipe
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    Coconut Tapioca Pie

    Coconut Tapioca Pie. Photo by PanNan

    1/1 Photo of Coconut Tapioca Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    PanNan's Note:

    This recipe was posted in the Houston Chronicle. It's so quick and easy to make, you can even do it on a busy week night. The cook time indicated is really the chill time.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a medium-size saucepan, whisk together coconut milk, sugar, tapioca and eggs.
    2. 2
      Mix thoroughly and let rest 5 minutes.
    3. 3
      Meanwhile, toast coconut in a dry skillet over high heat, stirring constantly until golden brown.
    4. 4
      Pour onto a plate to cool.
    5. 5
      Cook tapioca mixture over medium-high heat, stirring constantly, until it comes to a full boil.
    6. 6
      Remove from heat and mix in vanilla and coconut extracts.
    7. 7
      Set saucepan in a bowl of ice water and stir filling until cold, about 4 minutes.
    8. 8
      Whip cream in a medium bowl until stiff.
    9. 9
      Carefully fold filling into whipped cream until mixed.
    10. 10
      Spoon into pie shell and sprinkle edges with toasted coconut.
    11. 11
      Cover and refrigerate 30 minutes, then serve.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 14, 2003


      Very good easy-to-make pie that we all enjoyed. I also liked the detailed directions in this recipe and I will be able to use some of the cooking hints in future recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011


      A really, really good cream pie. The tapioca was a good thickening agent for the cream, and the kids loved eating the little 'eyes'. A hit here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011


      Nice little pie. We enjoyed the mixture of flavors. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Coconut Tapioca Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.3
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 16.4 g
    Cholesterol 77.0 mg
    Sodium 90.8 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 0.2 g
    Sugars 25.1 g
    Protein 3.1 g

    The following items or measurements are not included:

    vanilla cookie pie crusts

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