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    You are in: Home / Recipes / Coconut Szechuan Shrimp Recipe
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    Coconut Szechuan Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ranikabani's Note:

    I created this recipe myself and it's delicious! You can add more green chilies if you like it hotter or add chili flakes or cayenne pepper. You can substitute any seafood for shrimp or cook a variety of seafood in it, if you wish.

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    Ingredients:

    Serves: 2-4

    Yield:

    dish of ...

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and chilies in oil until onions are golden brown.
    2. 2
      Add tomatoes and salt. Cook until the tomatoes have broken down. Add a little water if necessary.
    3. 3
      Add the curry powder, garlic powder, and ginger powder.
    4. 4
      Stir and cook for two minutes.
    5. 5
      Add coconut milk and stir.
    6. 6
      Add shrimp and toss them until they're well coated. Cook until they turn pink.
    7. 7
      Serve with steamed rice.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Szechuan Shrimp

    Serving Size: 1 (382 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 757.6
     
    Calories from Fat 257
    33%
    Total Fat 28.5 g
    43%
    Saturated Fat 9.1 g
    45%
    Cholesterol 690.1 mg
    230%
    Sodium 1866.4 mg
    77%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 11.7 g
    46%
    Protein 96.4 g
    192%

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