Coconut Sorbet
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 4 cups coconut water
- 1 cup tender coconut cream
- 1⁄2 cup sugar
- 1⁄4 teaspoon rose essence
- 1 tablespoon gelatin
- 3 -5 rose petals or 3 -5 mint sprigs, for decoration
- 3 -5 chocolate biscuits, for decoration
directions
- Blend the first three ingredients until smooth; pour out into a bowl and mix in with rose essence.
- Soak gelatin in little warm water; melt on low heat and add to the coconut mixture.
- Set in the freezer. When mushy beat it with an egg beater or hand blender to break all the crystals; put back into the freezer.
- Serve a big scoop of the coconut sorbet with a sprig of mint or rose petals.
- While serving push in to chocolate biscuit rolls on the side.
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RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...