Coconut Slice
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
16-20 bars or squares
ingredients
directions
- Sift together the self raising flour and salt (and cocoa if using) into a bowl.
- Add the sugar, coconut, and melted butter.
- Mix well.
- Stir in the beaten eggs and milk (and vanilla if using).
- Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes.
- When cold ice/frost with either lemon or chocolate icing/frosting.
- Sprinkle some extra coconut over top of icing/frosting if liked.
- Cut into bars or squares.
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Reviews
-
I found this Recipe fantastic. Like most people we operate on a tight budget and I try to find different recipes to make for the kids to take to school. The fact that my son is an Insulin Dependant Diabetic makes it all the more difficult. This slice is nice and light to the taste and light on my son's Diabetes too!
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This is a terrific recipe that is simple to make. I can see it being a regular item on my home-baking list. I made it with cocoa & omitted the vanilla essence. I iced it with chocolate icing and sprinkled it with coconut. It reminds me so much of home (NZ)! Great for the kids school lunches. A very simple but classic slice. Thanks Jen :)
RECIPE SUBMITTED BY
Jen T
New Zealand
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