Total Time
Prep 45 mins
Cook 0 mins

A crispy beer and coconut battered shrimp.

Ingredients Nutrition


  1. Mix beer, egg, milk, flour, salt, and baking powder.
  2. Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes.
  3. Heat oil and deep fry until golden.
Most Helpful

Butterflied my shrimp so I could get more coconut on them! I was successful. Yum!

breezermom June 14, 2011

Excellent coconut shrimp!!! I am not a fan of coconut, but somehow, really like fried coconut shrimp, weird!!! This was very easy and the coating was great. The only change I may make is to omit the sugar, as I find the coconut sweet enough. Thanks for sharing a great recipe. Made for ZWT8.

diner524 September 03, 2012

This is one of those recipes that could get a gal in serious trouble! It is way too easy and beyond way too good to not make all the time. I made the batter with some of our homebrewed hefeweissen and served it with a creamy pineapple dipping sauce. What a delight!

under12parsecs June 24, 2011

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