Coconut Shrimp

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READY IN: 30mins
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Deep fried shrimp in a pineapple juice and flour batter. This produces around 1-1/2 dozen, all depends on the actual size of shrimp you purchase

Ingredients Nutrition


  1. In a bowl, combine the flour, seafood seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip the shrimp into the batter, than coat with coconut.
  2. In an electric skillet, or a deep-fat fryer, heat oil to 375'. Fry shrimp just a few at a time, for 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels or brown paper shopping bag. Serve with dipping sauce or mustard, if desired.

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