Total Time
Prep 0 mins
Cook 20 mins

A simple side dish that will transport you to the Caribbean.


  1. Pour the oil into a medium saucepan over medium heat.
  2. Stir in the rice and cook, stirring, for about 2 minutes or until it becomes translucent.
  3. Season with salt and pepper and stir in the coconut milk.
  4. Bring to a boil, reduce heat to low, cover, and cook for about 15 minutes or until all the liquid is absorbed.
  5. Remove the pan from the heat and rest, covered for about 10-15 minutes before serving.
Most Helpful

This was the best, easiest most flavor coconut rice I have ever had!!! I will make this many more times! Thanks

Jayne T. July 02, 2015

this rice is really rich, maybe a little too rich. next time, i'll put in a little less coconut milk. real tasty though!

Andriy September 19, 2009