Coconut Rice
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 g basmati rice, steamed
- 1.23 ml black mustard seeds
- 10 curry leaves
- 50 g freshly grated coconut (unsweetened) or 50 g shredded coconut (unsweetened)
- 1 green chili, thinly sliced on angle
- 118.29 ml red onion, finely chopped
- 118.29 ml picked fresh coriander (Cilantro)
- 44.37 ml olive oil
directions
- Use a non stick pan and dry fry the coconut until golden brown.
- Then add the red onion and mix with the coconut.
- Add the chilli, curry leaves & mustard seed and cook for about 2 minutes.
- Microwave the rice for a minute and add to the mix incorporating all the ingredients.
- Finish with the coriander and the olive oil.
- Season with some fresh sea salt and serve.
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RECIPE SUBMITTED BY
Living and working in Nanjing China.
Originally from Scotland.