Coconut Rice

"This is one of the best rice dishes I think I’ve ever had, the flavour from the coconut, chili & curry leaves is wonderful and goes very well with something like a fish curry, but will go almost any dish that needs rice."
 
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Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Use a non stick pan and dry fry the coconut until golden brown.
  • Then add the red onion and mix with the coconut.
  • Add the chilli, curry leaves & mustard seed and cook for about 2 minutes.
  • Microwave the rice for a minute and add to the mix incorporating all the ingredients.
  • Finish with the coriander and the olive oil.
  • Season with some fresh sea salt and serve.

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RECIPE SUBMITTED BY

Living and working in Nanjing China. Originally from Scotland.
 
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