Coconut Pineapple Pie

Submitted by Ladies of the Lake-

"A friend gave me this wonderful recipe. It is so good!"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 1 cup sugar
• 3 tablespoons flour
• 1 cup light corn syrup
• 1 cup flaked coconut
• 1 (8 ounce) can crushed pineapple
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 pastry shells, unbaked
• 1⁄4 cup margarine or 1/4 cup butter, melted

directions

1. Preheat oven to 350°.
2. Combine flour and sugar in a bowl.
3. Add corn syrup, coconut, pineapple, eggs and vanilla-mix well.
4. Pour into a pastry shell.
5. Drizzle with butter.
6. Bake at 350° for 50-55 minutes or until knife inserted near center comes out clean.
7. Cool on a wire rack.
8. Chill before cutting.
9. Store in refrigerator.

Reviews

[Lucky Ducky]

I was searching for a coconut pineapple pie recipe to satisfy a craving when I came upon this one. Very simple to make, and delicious! Only problem I had was my store-bought pie shell had a few cracks in it that I couldn't mend entirely, so some of the filling ran underneath the pie shell and baked on. Made it quite a challenge to get the pie out of the plate, but worth the effort.