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    You are in: Home / Recipes / Coconut Pineapple Pie Recipe
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    Coconut Pineapple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Ladies of the Lake-eM Cee's Note:

    A friend gave me this wonderful recipe. It is so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine flour and sugar in a bowl.
    3. 3
      Add corn syrup, coconut, pineapple, eggs and vanilla-mix well.
    4. 4
      Pour into a pastry shell.
    5. 5
      Drizzle with butter.
    6. 6
      Bake at 350° for 50-55 minutes or until knife inserted near center comes out clean.
    7. 7
      Cool on a wire rack.
    8. 8
      Chill before cutting.
    9. 9
      Store in refrigerator.

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    Ratings & Reviews:

    • on January 27, 2009

      55

      I was searching for a coconut pineapple pie recipe to satisfy a craving when I came upon this one. Very simple to make, and delicious! Only problem I had was my store-bought pie shell had a few cracks in it that I couldn't mend entirely, so some of the filling ran underneath the pie shell and baked on. Made it quite a challenge to get the pie out of the plate, but worth the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Pineapple Pie

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 487.2
     
    Calories from Fat 165
    34%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 79.3 mg
    26%
    Sodium 265.1 mg
    11%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 1.0 g
    4%
    Sugars 44.7 g
    179%
    Protein 4.5 g
    9%

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