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    You are in: Home / Recipes / Coconut Pineapple Citrus Glazed Muffins Recipe
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    Coconut Pineapple Citrus Glazed Muffins

    Coconut Pineapple Citrus Glazed Muffins. Photo by N N N

    1/1 Photo of Coconut Pineapple Citrus Glazed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    N N N's Note:

    These beauties have an intense citrusy pina colada flavor, and make a bright addition to your morning coffee or an elegant brunch.

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    Serves: 10


    1 cup m ...

    Units: US | Metric




    1. 1
      MUFFINS: Preheat oven to 400 degrees.
    2. 2
      Line large size 1 cup muffin pans with corresponding large paper liners.
    3. 3
      In a large bowl, combine flour, sugar, coconut flakes, baking powder, both zests and salt.
    4. 4
      In a separate bowl, combine eggs, milk, oil and both juices until incorporated.
    5. 5
      Add wet ingredients to dry ingredients, and stir gently until combined.
    6. 6
      Pour approximately 3/4 cup batter in each paper liner.
    7. 7
      Bake for approximately 25 minutes, or until a toothpick comes out clean.
    8. 8
      Allow to cool, and remove muffins from pan.
    9. 9
      GLAZE: Spread 1/2 cup coconut flakes on a small sheet pan or ovenproof skillet, and bake in a 350 degree oven until golden, about 5 to 7 minutes CAUTION: Coconut burns easily, so keep an eye on it.
    10. 10
      In a clean bowl, blend powdered sugar with 1 tablespoon each of freshly squeezed lemon juice and orange juice until smooth. Consistency should be like that of white glue. CAUTION: Humidity may affect proportions. If more liquid is needed, add a few drops of juice at a time as necessary. If mixture is too liquid, add more powdered sugar as necessary.
    11. 11
      Spoon glaze onto cooled muffin tops.
    12. 12
      Sprinkle toasted coconut immediately onto freshly glazed muffins before the glaze dries.

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    Nutritional Facts for Coconut Pineapple Citrus Glazed Muffins

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 426.2
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 5.1 g
    Cholesterol 37.3 mg
    Sodium 224.0 mg
    Total Carbohydrate 77.4 g
    Dietary Fiber 1.4 g
    Sugars 55.8 g
    Protein 4.6 g

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