Coconut Pecan Brownies
photo by Laurie L.
- Ready In:
- 57mins
- Ingredients:
- 9
- Yields:
-
24 brownies
- Serves:
- 24
ingredients
- nonstick cooking spray, Crisco Original
- 1 (19 1/2 ounce) package pillsbury classic traditional fudge brownie mix
- 1⁄2 cup crisco vegetable oil
- 1⁄4 cup water
- 2 large eggs
- 1 (15 ounce) can pillsbury coconut pecan frosting
- 1 (8 ounce) container sour cream
- 1⁄2 cup pecans, chopped
- 1⁄2 cup miniature semisweet chocolate chips
directions
- HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
- In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
- Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
- BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Cut into bars.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey