Coconut Mashed Potato Candy #SP5
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
24-36 candies
- Serves:
- 12-24
ingredients
- 3⁄4 cup Simply Potatoes Traditional Mashed Potatoes, cold
- 4 cups confectioners' sugar, sifted
- 4 cups shredded coconut
- 1⁄2 teaspoon vanilla
- 4 ounces semisweet chocolate or 4 ounces bittersweet chocolate, finely chopped
directions
- Combine cold mashed potatoes and confectioner's sugar in a large bowl. Thoroughly combine. Mixture will begin as a stiff dough and loosen up as the sugar mixes with the potatoes. Add the coconut and vanilla and mix thoroughly.
- Form into triangular peaks, using about 1 rounded teaspoon of mixture for each. Put on waxed paper lined cookie sheet. Let dry for 20 minutes.
- Melt chocolate in bowl over simmering water (or in microwave in one minute intervals until melted).
- Dip base of each candy in chocolate. Let stand on waxed paper to set.
- Store in covered tin in the refrigerator.
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