Coconut Marinated Chicken

READY IN: 50mins
Recipe by *Marli*

I have not tried this recipe yet, but it sounds interesting. Prep time does not include overnight marinating. A Donna Hay recipe

Top Review by JustJanS

This was a good, easy to follow recipe. The chicken legs stayed moist and the sauce happened quickly. I just think it lacked some flavour to make it a 5 star recipe. Next time I make it, I'll add a couple of tablespoons of fish sauce and finish it with chopped coriander.

Ingredients Nutrition

Directions

  1. Combine tumeric, coriander, chilli, garlic, ginger, green onions, lemon juice, salt& pepper in a large non-metallic bowl.
  2. Pour in coconut milk& mix well to combine.
  3. Score chicken skin& flesh at regular intervals.
  4. Place chicken in the bowl with the marinade& toss to coat.
  5. Refrigerate overnight.
  6. Preheat oven to 180 degrees c.
  7. Place chicken pieces on a rack in baking dish, reserving marinade.
  8. Cook for 35-40 minutess or until golden& cooked through.
  9. While chicken is cooking, heat marinade in a small saucepan& simmer for 8 minutes or until thickened into a sauce.
  10. Serve chicken with rice& sauce.

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