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1/1 Photo of Coconut Lime Chicken Curry
I came up with this recipe, trying to copy my favorite from a local Indian restaurant. Adding the green chile salsa is what finally did the trick! Although they don't serve it this way at the restaurant, I stir-fried some vegetables and mixed them in before serving. Served with Cilantro Lime Rice Bean and Salsa Salad.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 4
The following items or measurements are not included:
light coconut milk
green curry paste