Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Lime Chicken Curry Recipe
    Lost? Site Map

    Coconut Lime Chicken Curry

    Coconut Lime Chicken Curry. Photo by FLKeysJen

    1/1 Photo of Coconut Lime Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    hotdishmama's Note:

    I came up with this recipe, trying to copy my favorite from a local Indian restaurant. Adding the green chile salsa is what finally did the trick! Although they don't serve it this way at the restaurant, I stir-fried some vegetables and mixed them in before serving. Served with Cilantro Lime Rice Bean and Salsa Salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Cut chicken into 1-inch chunks and sautee in a little oil until surface is lightly brown (do not need to cook through). Remove chicken from pan. Stir in coconut milk, broth, curry paste, curry powder, and red pepper flakes, simmer for about 5 minutes.
    2. 2
      Add chicken back to pan and simmer about another 5-10 minutes, until the sauce is slightly thicker and chicken is fully cooked and tender.
    3. 3
      Add lime juice, zest and chile salsa and stir until heated through.
    4. 4
      Toss in stir-fried veggies if desired, and sprinkle with cilantro leaves. Serve with rice.

    Ratings & Reviews:

    • on April 28, 2014


      In my opinion, you can never go wrong with green curry...adding the green salsa and fresh lime juice puts this over the top. I added bamboo shoots and straw mushrooms. Can't wait for the leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Lime Chicken Curry

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.2
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 2.9 g
    Cholesterol 69.6 mg
    Sodium 268.8 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.8 g
    Sugars 0.8 g
    Protein 23.9 g

    The following items or measurements are not included:

    light coconut milk

    green curry paste

    Ideas from


    Over 475,000 Recipes Network of Sites