Total Time
30mins
Prep 5 mins
Cook 25 mins

Melt in your mouth treats!! I use parchment paper sprayed with veggie spray (Pam), have never had them stick or burn.

Directions

  1. Beat egg whites until they stand in peaks.
  2. Gradually add sugar, beat again until stiff.
  3. Carefully fold in coconut.
  4. Drop by teaspoonful on a cookie sheet covered with parchment paper and sprayed with veggie spray.
  5. Bake in a 250°F oven for 25 minutes.
  6. Do not preheat oven.
Most Helpful

I have made these before with the addition of 1/8 tsp. salt and 1/4 tsp. vanilla. For the cookies that stick, try laying the wax/parch paper on a moist towel and the steam might lift them off.

nidujosi December 20, 2011

They didn't turn out looking as nice as I wanted for a dinner party I was preparing them for, but they were so yummy in my mouth! I'll make these again for myself because they are really easy and taste great!

Enjolinfam August 22, 2007

I think these must be quite the most delicate thing ever to have been produced in my kitchen! I can imagine them as an accompaniment to a delicious creamy dessert or with coffee after dinner. I am taking them as a gift to my mother tomorrow. I know she will love them!

amalissya August 24, 2006