AIP Coconut Macaroon Kisses

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
YIELD: 6 2 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Beat yolks and erythritol until foamy.
  • Add in the sweet potato starch and keep on mixing well until creamy.
  • Keeping on mixing, add in the vanilla extract, apple cider vinegar, orange juice and a pinch of stevia, baking soda and sodium bicarbonate.
  • Add in the whites, mix well and lastly add in the coconut flour.
  • When the batter is smooth and rather solid, transfer it into a pastry bag.
  • Line a baking pan with parchment paper and squeeze out dollops of batter on the pan, swirling the pastry bag around so you can give it a circular shape.
  • Sprinkle your AIP Coconut Macaroons with shredded coconut and bake for 18-20 minutes.
  • When the AIP Coconut Macaroons are ready, take them out of the oven, place them on a griddle and let them cool down while you prepare the Prune Chocolate Filling.
  • Blend the dried prunes together with the coconut milk until creamy.
  • Melt the dark chocolate over very low heat. When melted, add in the blended prunes and mix well until smooth.
  • Scoop a teaspoon of Prune & Chocolate Filling on the bottom of one of the AIP Macaroons and sandwich another one on top. Continue until finished and enjoy your amazing grain free dessert!
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