Hershey's Best Brownies (9-Inch Square)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1⁄2 cup all-purpose flour
- 1⁄3 cup hershey's cocoa
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup chopped nuts (optional)
directions
- Heat oven to 350°F Grease 9-inch square baking pan.
- Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
- Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
- Cut into squares. About 16 brownies.
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RECIPE SUBMITTED BY
ohgal
Willowick, 75
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