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1/1 Photo of Coconut Green Beans
Quick, easy side dish with a subtle kick. * I originally found this recipe in Jane Kirby's Glamour's Gourmet on The Run (1987), and have since simplified it and reduced the number of ingredients (I'm a cheap college student)--but I recommend checking out the original, which includes cooking with a bay leaf and mustard seeds.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 2