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    You are in: Home / Recipes / Coconut Ginger Chicken in the Crock Pot (Paleo) Recipe
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    Coconut Ginger Chicken in the Crock Pot (Paleo)

    Coconut Ginger Chicken in the Crock Pot (Paleo). Photo by Chef #1802916863

    1/1 Photo of Coconut Ginger Chicken in the Crock Pot (Paleo)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Napoleon Dynamite's Note:

    adapted from simplebites.net.

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    Ingredients:

    Serves: 6-8

    Yield:

    pot

    Units: US | Metric

    SPICE BLEND

    Directions:

    1. 1
      Combine ingredients from the spice blend together and set aside.
    2. 2
      In a mini food processor, combine garlic, ginger and onion and pulse until it forms a paste.
    3. 3
      In a heavy skillet, heat coconut oil and melt butter. Add pureed aromatics and stir well. Cook for a few minutes, then add spice blend. Cook for 2-3 minutes, stirring constantly.
    4. 4
      Move aromatics to one side of the skillet and add chicken pieces to the pot. Cook chicken slightly on all sides, using a sturdy wooden spoon to move it around the pot. It should get thoroughly coated with the spice mixture. Transfer chicken and remaining spices/juices to the crock pot.
    5. 5
      Open the cans of coconut milk and remove the cream from the top using a soup spoon. You should have about 1 cup of coconut cream. Pour the coconut milk over the chicken; it should just barely cover the chicken.
    6. 6
      Place the slow cooker in the base and cook on low for 4 hours.
    7. 7
      After 4 hours of cooking, whisk cornstarch with coconut cream until smooth and add to the chicken. Stir well.
    8. 8
      Add frozen vegetables of your choice. Cook for another half an hour or until you deem the vegetables hot.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Ginger Chicken in the Crock Pot (Paleo)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 958.7
     
    Calories from Fat 519
    54%
    Total Fat 57.7 g
    88%
    Saturated Fat 33.8 g
    169%
    Cholesterol 169.3 mg
    56%
    Sodium 616.8 mg
    25%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 0.8 g
    3%
    Sugars 71.6 g
    286%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    ginger

    tapioca starch

    vegetables

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