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    You are in: Home / Recipes / Coconut Ginger Chicken in the Crock Pot (Paleo) Recipe
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    Coconut Ginger Chicken in the Crock Pot (Paleo)

    Coconut Ginger Chicken in the Crock Pot (Paleo). Photo by Chef #1802916863

    1/1 Photo of Coconut Ginger Chicken in the Crock Pot (Paleo)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Napoleon Dynamite's Note:

    adapted from

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    Serves: 6-8



    Units: US | Metric



    1. 1
      Combine ingredients from the spice blend together and set aside.
    2. 2
      In a mini food processor, combine garlic, ginger and onion and pulse until it forms a paste.
    3. 3
      In a heavy skillet, heat coconut oil and melt butter. Add pureed aromatics and stir well. Cook for a few minutes, then add spice blend. Cook for 2-3 minutes, stirring constantly.
    4. 4
      Move aromatics to one side of the skillet and add chicken pieces to the pot. Cook chicken slightly on all sides, using a sturdy wooden spoon to move it around the pot. It should get thoroughly coated with the spice mixture. Transfer chicken and remaining spices/juices to the crock pot.
    5. 5
      Open the cans of coconut milk and remove the cream from the top using a soup spoon. You should have about 1 cup of coconut cream. Pour the coconut milk over the chicken; it should just barely cover the chicken.
    6. 6
      Place the slow cooker in the base and cook on low for 4 hours.
    7. 7
      After 4 hours of cooking, whisk cornstarch with coconut cream until smooth and add to the chicken. Stir well.
    8. 8
      Add frozen vegetables of your choice. Cook for another half an hour or until you deem the vegetables hot.

    Ratings & Reviews:


    Nutritional Facts for Coconut Ginger Chicken in the Crock Pot (Paleo)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 958.7
    Calories from Fat 519
    Total Fat 57.7 g
    Saturated Fat 33.8 g
    Cholesterol 169.3 mg
    Sodium 616.8 mg
    Total Carbohydrate 76.0 g
    Dietary Fiber 0.8 g
    Sugars 71.6 g
    Protein 34.8 g

    The following items or measurements are not included:


    tapioca starch


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