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    You are in: Home / Recipes / Coconut Fudge Brownies Recipe
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    Coconut Fudge Brownies

    Coconut Fudge Brownies. Photo by Terri Juwan

    1/1 Photo of Coconut Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Tisy Adams's Note:

    Very good brownies!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the brownies

    For the topping

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Spread nuts in a single layer on a baking sheet.
    3. 3
      Bake, turning occasionally, until golden, about 5 minutes.
    4. 4
      Increase oven temperature to 350 degrees.
    5. 5
      Grease an 8-inch square baking pan.
    6. 6
      Coarsely chop chocolate.
    7. 7
      On a sheet of waxed paper, combine flour and baking powder.
    8. 8
      In a large bowl, using an electric mixer set on medium speed, beat sugar and butter until light and fluffy.
    9. 9
      On low speed, add eggs, cocoa and vanilla; beat until blended.
    10. 10
      Add flour mixture; mix to combine.
    11. 11
      Stir nuts and chopped chocolate into batter.
    12. 12
      Spread batter in prepared pan; smooth top.
    13. 13
      Bake brownies until a toothpick inserted in center comes out almost clean, about 35 minutes.
    14. 14
      Transfer pan to a wire rack; cool completely.
    15. 15
      In a small saucepan, combine cream and brown sugar.
    16. 16
      Bring to boil and cook until mixture register 242 degrees on a candy thermometer.
    17. 17
      Remove from heat; cool completely.
    18. 18
      Whisk in butter until fluffy.
    19. 19
      Spread topping over brownies.
    20. 20
      Sprinkle with toasted coconut.

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    Ratings & Reviews:

    • on November 20, 2004

      55

      These brownies tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Fudge Brownies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 206
    65%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 68.4 mg
    22%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 21.9 g
    87%
    Protein 3.0 g
    6%

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