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    You are in: Home / Recipes / Coconut Fudge Bars Recipe
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    Coconut Fudge Bars

    Coconut Fudge Bars. Photo by Karina A

    1/1 Photo of Coconut Fudge Bars

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Karina A's Note:

    made this for a recent company party... everyone loved it.

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    Units: US | Metric


    1. 1
      LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Grease foil. Mix 3/4 cup of the butter and graham crumbs; press firmly onto bottom of prepared pan. Set aside.
    2. 2
      PLACE remaining butter, sugar, evaporated milk and marshmallows in large saucepan; bring to boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Add chocolate; cook until completely melted, stirring frequently. Pour immediately over crust; spread to evenly cover bottom of crust.
    3. 3
      SPRINKLE with walnuts and coconut; press lightly into chocolate layer with back of spoon. Refrigerate 2 hours or until firm. Lift dessert from pan, using foil handles. Cut into 32 bars. Store in airtight container in refrigerator.
    4. 4
    5. 5
      To make graham cracker crumbs by hand, place crackers in a resealable plastic bag. Seal bag, pressing to remove all the air. Crush crackers into crumbs by rolling across them through the bag with a rolling pin.

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    Nutritional Facts for Coconut Fudge Bars

    Serving Size: 1 (47 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 209.3
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 6.6 g
    Cholesterol 16.5 mg
    Sodium 78.6 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 1.0 g
    Sugars 19.4 g
    Protein 1.8 g

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