Coconut Curry Chicken Soft Tacos
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, coarsely chopped (1 1/2 cups)
- 5 medium garlic cloves, coarsely chopped
- 1 tablespoon gingerroot, coarsley chopped
- 1 cup tomato sauce
- 1 tablespoon coriander seed, ground
- 1 teaspoon cumin seed, ground
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground red pepper (cayenne)
- 1⁄2 teaspoon ground turmeric
- 1 lb chicken breast, cut crosswise into 1/2 strips (skinless, boneless)
- 1⁄4 cup white vinegar
- 1⁄2 cup coconut milk
- 1⁄4 cup plain yogurt (regular or fat-free, if you do not like spicy food) (optional)
- 20 tortillas (flour or corn)
directions
- Heat oil in wok or 10-inch skillet over medium-high heat. Add onions, gingerroot and garlic; stir-fry about 5 minutes or until onions and garlic are golden brown.
- Stir in tomato sauce, ground coriander, ground cumin, salt, ground red pepper and turmeric; reduce heat. Partially cover and simmer about 5 minutes or until a thin film of oil starts to form on surface of sauce. (The longer sauce simmer, the more oil will form.) Remove from heat; cool 3 to 4 minutes.
- Place sauce in blender. Cover and blend on medium speed until smooth. Return sauce to saucepan.
- Stir chicken into sauce. Simmer uncovered 3 to 5 minutes, stirring occasionally, until chicken is partially cooked.
- Stir in vinegar and coconut milk. Simmer uncovered 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center.
- Beat yogurt with wire whisk until smooth; stir into chicken mixture. Cook uncovered 1 minute, stirring occasionally, just until yogurt is warm. Serve warm with torillas.
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RECIPE SUBMITTED BY
I started cooking just by helping my Mom out in the kitchen as a little girl. I preferred baking over cooking, as I loved getting all into measuring things and stirring. I always got to stir!
However in the past 5 years I've been the one responsible for making nightly dinners. At first this consisted of the same 10 or so dishes in a constant rotation, but that quickly became boring and I remembered how much my Mom would complain when I was younger about how she always made the same things and she never knew what new dishes to try! Obviously 20 years ago, Zaar wasn't around!
I still cook a lot of the same type of dishes my Mom cooked when we were younger and I try to incorporate as much fresh fruit, vegetables, and herbs into my meals as possible. However Melvin's favorite food of all time is fried chicken so... I make sure he gets a fresh vegetable on the side!
My favorite cook book is my staple cookbook which is the old red and white Better Homes Cook Book. My only pet peeve about cooking is bland food!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">