Walnut Veggie Tacos

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can diced tomatoes, undrained (or 1-1/2 cups chopped fresh tomatoes)
  • 2
    cups zucchini, diced
  • 2
    tablespoons taco seasoning mix (half of a 1.35-oz. packet )
  • 2
    tablespoons water
  • 1
    (14 1/2 ounce) can black beans, rinsed and drained
  • 34
    cup walnuts, chopped
  • 6
    taco shells (or 6 flour or corn tortillas)
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DIRECTIONS

  • Heat tomatoes and zucchini in a wide skillet. Bring to a simmer and cook uncovered 3 minutes.
  • Stir in taco seasoning, 2 tablespoons water, black beans and corn.
  • Cover and simmer 5 minutes.
  • Stir in walnuts. Let stand 1-2 minutes for sauce to thicken.
  • Serve in taco shells or soft tortillas with choice of condiments like lettuce, cheese, sour cream, or avocado slices.
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