Coconut-Cranberry Muffins

READY IN: 35mins
Recipe by riley_68

You can use any dried fruit in place of the cranberries, I haven't tried it, but I'm sure it would be good.

Top Review by Chef quotLittle Nan

Followed the directions -- very easy to make. My kids loved them and they didn't last long in our house. Thanks!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Lightly spoon flour into dry measuring cups; level with knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk. Stir in cranberries; make a well in the center of the mixture.
  3. In a separate bowl, combine coconut milk, butter, lemon rind, vanilla, and egg. Add to flour mixture, stirring just until moist.
  4. Place 12 muffin cup liners in the pan. Spoon batter into lined cups. Sprinkle evenly with 2 teaspoons sugar. Bake for 20 minutes.

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