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    You are in: Home / Recipes / Coconut Cloud Cake With Angel Feather Icing Recipe
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    Coconut Cloud Cake With Angel Feather Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Irmgard's Note:

    This cake is heaven on a fork and I only make it for very special occasions! You can bake it as a layer cake or as a sheet cake if you have a large number of people to feed. Frost with Angel Feather icing.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Cream the butter, add the sugar and beaten egg yolks and egg white; continue beating until fluffy.
    2. 2
      Sift the flour with the baking powder and salt, mix with 1 cup coconut and add alternately with the milk and flavourings to the butter mixture.
    3. 3
      When smooth pour into a greased 9" x 13" pan or into two greased 8" round cake pans and bake in a preheated 350 degree F oven- the flat pan for about 45 minutes, the layers about 30 minutes, but test both and don't overbake.
    4. 4
      The cake is done when a toothpick inserted in the center comes out clean.
    5. 5
      Cool; remove from pan and frost with Angel Feather Icing.
    6. 6
      Icing: Put everything but the vanilla into the top of a double boiler with fast-boiling water below.
    7. 7
      Start beating immediately with a rotary beater or electric mixer until the mixture stands in stiff peaks.
    8. 8
      Remove from heat, add vanilla and keep on beating until it is thick enough to spread easily.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Cloud Cake With Angel Feather Icing

    Serving Size: 1 (1885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5528.4
     
    Calories from Fat 1761
    31%
    Total Fat 195.7 g
    301%
    Saturated Fat 124.6 g
    623%
    Cholesterol 1000.7 mg
    333%
    Sodium 5566.5 mg
    231%
    Total Carbohydrate 881.9 g
    293%
    Dietary Fiber 13.3 g
    53%
    Sugars 512.5 g
    2050%
    Protein 76.7 g
    153%

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