Coconut Banana Bread
photo by RecipeNut
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
18 cupcakes
ingredients
- 236.59 ml sugar
- 118.29 ml butter, softened
- 2 eggs
- 354.88 ml mashed ripe bananas
- 4.92 ml vanilla
- 118.29 ml yoghurt
- 473.18 ml flour
- 3.69 ml baking powder
- 3.69 ml baking soda
- 236.59 ml coconut
directions
- Preheat oven to 350 F degrees.
- Cream sugar and butter.
- Add eggs, beating till light.
- Stir in bananas, vanilla, and yoghurt.
- Combine and add flour, baking powder and baking soda.
- Stir in coconut.
- Pour batter into greased loaf pan, mini-loaf pans, or muffin tins.
- Bake for 1 hour or less, depending on pan size.
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Reviews
RECIPE SUBMITTED BY
I love to bake, but my husband and 3 young children are not very daring, their tastes quite limited, unfortuntely. But they love most breads I make. So I get alot of gush from my girlfriends, church potlucks, shut-ins, and visitors who I bake for! I love the Molly Katzen cookbooks, and I started out cooking using the More-With-Less cookbook (Doris Janzen Longacre). I like cookbooks that don't call for a box of this or a can of that, as that get's pretty expensive in Egypt, if you can even find it!