Banana Coconut Muffins
A wonderful muffin from a magazine. Toast the coconut for even more flavor.
13
People talking
INGREDIENTS
Nutrition- 1 1⁄4cups all-purpose flour
- 1teaspoon baking powder
- 1⁄4teaspoon salt
- 2
- 1⁄2
- 2⁄3cup sugar
- 1large egg
- 1⁄2teaspoon vanilla
- 3⁄4
DIRECTIONS
- Preheat oven to 375°. Line muffin cups with paper muffin liners.
- Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
- Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
- Bake until muffins are puffed and golden, about 25 minutes.
- Transfer muffins to a rack and cool slightly.