Cocoa Sauerkraut Cake

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READY IN: 1hr 5mins

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs one at a time and beat well.
  3. Add vanilla.
  4. Sift together flour, cocoa, baking powder, baking soda and salt.
  5. Add alternately with 1 1/3 cups water.
  6. Fold in sauerkraut.
  7. Bake in greased 9x13 inch pan 35 to 45 minutes at 325 degrees.
  8. Frost with Sour Cream Frosting.
  9. Melt together chips and butter over low heat.
  10. Remove from heat and stir in sour cream, vanilla and enough powdered sugar to spread well.

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