Sauerkraut Cake Without Eggs

READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream sugar, butter,crisco and vanilla together in a large bowl.
  • Mix dry ingredients in a separate bowl.
  • Add dry ingredients and water alternately in small amounts and mix into the creamed mixture.
  • Add the cut sauerkraut and blend well.
  • Spray Pam in two round cake pans.
  • Preheat oven 350*.
  • Spread batter in the two pans.
  • Bake 30 minutes until edges come away from the sides of the pans and the top springs back when gently touched.
  • Cool in the pans on racks.
  • Frost the two layers with cream cheese frosting or whipped cream.
  • It is great with ice cream also.
Advertisement