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1/1 Photo of Cocoa-Molasses Drop Cookies
This recipe was part of a few hundred recipes my Aunt had collected from friends and family over the years. It caught my attention because I questioned how chocolate and molasses would team together. As I finished the dough and tasted it I knew I had come across a very unique and wonderful combination. I couldn't wait until they were baked. They were even better. Try adding a vanilla glaze to the top of the cookies and pipe it on in thin lines. It makes them pretty and even tastier!
Dozen c ...
Units: US | Metric
Serving Size: 1 (419 g)
Servings Per Recipe: 1