Coco Cherry Chicken

Submitted by Cecily Parsley

"An easy recipe from a card found in the supermarket. Suggested side - citrus rice and parsley and orange wheel garnish."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice
• 2 1⁄2 cups dark sweet cherries, pitted
• 1⁄3 cup flour
• 1⁄2 ground cinnamon
• 1⁄2 ground allspice
• 1⁄2 cup water
• 1⁄4 cup coconut, shredded & toasted

directions

1. Stir together cornstarch and lemon juice; stir in cherries.
2. Combine flour and spices in a bag; add chicken and shake to coat.
3. Brown chicken over medium-high heat in skillet sprayed with nonstick cooking spray.
4. Add water, reduce heat; cover and simmer about 20 minutes or until chicken is tender. Remove chicken from pan and cover with foil.
5. Remove all but 1 tbsp drippings from pan; add cherry mixture and bring to a boil. Cook until sauce thickens. Place chicken onto serving plates, pour cheery sauce over chicken and top with coconut.

Reviews

[GingerlyJ]

It doesn't sound good but trust me it is! even little kids love it