Cocktail Meatballs
- Ready In:
- 25hrs
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 907.18 g ground beef, lean
- 2 garlic cloves, minced
- 2 onions, medium sized minced
- 7.39 ml salt
- 2.46 ml red pepper, crushed
- 118.29 ml milk
- 4.92 ml thyme
- 453.59 g can water chestnuts, drained and chopped fine
- 1 egg
- 118.29 ml breadcrumbs, fine
- 2 (850.48 g) can tomato sauce
directions
- mix all ingredients together except tomato sauce. form into small balls, refridgerate overnight.
- next day you can place in a crockpot on low for several hours or place in a large pot and cook for 1 hour.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.