Clubhouse Pepper Jelly Chicken Salad

Total Time
20 mins
0 mins

This Pepper Jelly Chicken Salad is a TPC Louisiana Clubhouse favorite.

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  1. To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients. Place into an airtight container. Refrigerate; will last a month.
  2. To Assemble: In a mixing bowl place lettuce and all other ingredients except chicken and toss together with a pinch of salt and pepper. Place onto a plate or in a bowl and place the fresh grilled chicken over the salad. Serve immediately.
Most Helpful

5 5

Very delicious! Nice texture differences, I used spinach, but your choice would be great too, GailAnn! Thanks for posting!