Total Time
Prep 10 mins
Cook 0 mins

They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.

Ingredients Nutrition


  1. Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
  2. Spread mayonnaise on second piece of toast and place on top, mayo side down.
  3. Spread mayonnaise on top of that second piece of toast.
  4. Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
  5. Spread mayonnaise on third piece of toast and place on the stack mayo side down.
  6. Slice the sandwich in quarters diagonally.
  7. Skewers or long toothpicks may be used to hold all the layers together.


Most Helpful

I hadn't made a club sandwich in a long time. I was glad to revisit a classic. The secret to cutting a club is to lightly trace an X from corner to corner then insert the toothpicks before cutting. You end up with perfect triangles this way and everything holds together. I did reduce the amounts of cheese & ham on the sandwich & served with Sweet Potato Chips. Thanks for the walk down memory lane! :-)

Susie D November 20, 2007

This is an excellent sandwich. If you put long toothpicks in the four sections of the sandwich before you cut it, it holds the sandwich together very nicely. I used poached chicken instead of the deli turkey, using the Poached Chicken recipe #36944 here at zaar. Another time I used some thin slices of black forest ham. The variations are endless; I have used different cheeses such as Swiss or Mozzarella too.

foodtvfan November 14, 2005

I made one sandwich which I shared with the DM using wholemeal/wholegrain bread and instead of turnkey used finely sliced chicken otherwise made as directed and the DM and I enjoyed immensely, thank you Dienia B., made for I Recommend tag game and recommended by lazyme.

I'mPat July 08, 2013

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