Club Sandwich

"They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days."
 
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photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Barenakedchef photo by Barenakedchef
photo by lazyme photo by lazyme
photo by Marsha D. photo by Marsha D.
Ready In:
10mins
Ingredients:
9
Serves:
1
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ingredients

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directions

  • Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
  • Spread mayonnaise on second piece of toast and place on top, mayo side down.
  • Spread mayonnaise on top of that second piece of toast.
  • Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
  • Spread mayonnaise on third piece of toast and place on the stack mayo side down.
  • Slice the sandwich in quarters diagonally.
  • Skewers or long toothpicks may be used to hold all the layers together.

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Reviews

  1. I hadn't made a club sandwich in a long time. I was glad to revisit a classic. The secret to cutting a club is to lightly trace an X from corner to corner then insert the toothpicks before cutting. You end up with perfect triangles this way and everything holds together. I did reduce the amounts of cheese & ham on the sandwich & served with Sweet Potato Chips. Thanks for the walk down memory lane! :-)
     
  2. This is an excellent sandwich. If you put long toothpicks in the four sections of the sandwich before you cut it, it holds the sandwich together very nicely. I used poached chicken instead of the deli turkey, using the Poached Chicken recipe #36944 here at zaar. Another time I used some thin slices of black forest ham. The variations are endless; I have used different cheeses such as Swiss or Mozzarella too.
     
  3. It is great
     
  4. I made one sandwich which I shared with the DM using wholemeal/wholegrain bread and instead of turnkey used finely sliced chicken otherwise made as directed and the DM and I enjoyed immensely, thank you Dienia B., made for I Recommend tag game and recommended by lazyme.
     
  5. dont even think about eating this without seeing the nutritional info first.
     
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Tweaks

  1. I made one sandwich which I shared with the DM using wholemeal/wholegrain bread and instead of turnkey used finely sliced chicken otherwise made as directed and the DM and I enjoyed immensely, thank you Dienia B., made for I Recommend tag game and recommended by lazyme.
     
  2. This is an excellent sandwich. If you put long toothpicks in the four sections of the sandwich before you cut it, it holds the sandwich together very nicely. I used poached chicken instead of the deli turkey, using the Poached Chicken recipe #36944 here at zaar. Another time I used some thin slices of black forest ham. The variations are endless; I have used different cheeses such as Swiss or Mozzarella too.
     

RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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