Breakfast Club Sandwich

Recipe by Boomette
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the rack in the center of the oven. Preheat the oven to 425ºF (220ºC).
  • Line a 15x10 inch (38x25 cm) dish with a sheet of parchment paper and let the sheet of paper go beyond each of the edges.
  • Oil the sheet and the sides of the dish.
  • Spread the slices of bacon on the cooking plate.
  • Bake in the oven for 12 to 14 minutes or until they are a golden color and crisp.
  • Drain excess fat on a paper towel. Set aside.
  • In a bowl, mix the eggs and 1/4 cup (60 ml) of mayonnaise. Add salt and pepper.
  • Pour the mixture into the cooking dish and bake from 10 to 12 minutes or until lightly moist.
  • Cut the omelette in 6 portions. Set aside.
  • Turn off the oven and return the bacon to the oven to reheat it.
  • Assembly : Toast 3 slices of bread and spread mayonnaise on the surfaces.
  • On one slice of bread, put the egg and three slices of bacon.
  • Cover with a second slice of bread. Put 3 slices of tomato and 2 leaves of lettuce.
  • Complete the assembly with a third slice of bread.
  • Put a toothpick in each of the 4 corners of the sandwich and cut into triangles.
  • Repeat the operation with the rest of the ingredients.
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