Breakfast Waffle Club Sandwich

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup honey, divided
  • 14
    cup apple juice
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 2
    red apples, cored and sliced
  • 8
    frozen waffles, toasted
  • 8
    slices ham
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DIRECTIONS

  • In small saucepan over medium heat, place 1/2 cup of the honey and the apple juice and heat through. Set aside and keep warm.
  • In large nonstick skillet over medium high heat, melt butter with remaining 1/4 cup honey. Add apples; cook and stir 4 minutes or until apples are lightly carmelized and crisp-tender.
  • For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.
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