Kittencal's Classic Club Sandwich

READY IN: 20mins


  • 12
  • 1
    tablespoon Dijon mustard
  • 12
    slices bread, well toasted (you will have 3 slices bread for each sandwich)
  • 8
    slices mild cheddar cheese, divided (or use American cheese slices)
  • 12
    lb cooked thinly-sliced deli ham, divided
  • 8
    slices tomatoes
  • salt and black pepper
  • 12
    lb deli thinly-sliced turkey, divided
  • 8
    slices cooked bacon (can use more)
  • 16
    long toothpicks (to secure the sandwich together)


  • In a small bowl combine the mayo with mustard until blended.
  • Spread about 1-2 teaspoons on one side of each slice of the 12 toasted bread slices.
  • To assemble ONE sandwich; layer 1 slice of toast mayo-side up on a cutting board, then place a lettuce leaf on top of the bread, then one slice of cheese, then ham, then 2 slices tomatoes, sprinkle salt and lots black pepper over the tomatoes, then 1 slice toast (mayo-side down).
  • Spread mayo mixture onto the top of the bread.
  • For the top portion of the sandwich; continue to assemble the sandwich with a cheese slice on top of the bread, then turkey slices, then 2 slices bacon, then 1 lettuce leaf and then 1 slice of toast (mayo-side down) you should have 3 slices of bread for each sandwich (this is for 1 sandwich, continue making the remaining three sandwiches in the same manner).
  • Cut EACH sandwich into 4 triangles, then secure with long toothpicks.
  • Delicious!