Egg & Chicken Club Sandwich
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
1 sandwich
- Serves:
- 2
ingredients
- 100 g chicken, boiled and shredded
- 1 hard-boiled egg, coarsely chopped
- salt
- 1⁄2 teaspoon black pepper
- 6 slices bread
- 2 tablespoons mayonnaise
directions
- In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
- In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
- Make one sandwich using three breads.
- On first bread layer half the egg mixture.
- Place a bread on top of this and layer that with half the chicken mixture.
- Finish it by placing a bread on top of this.
- You can toast this sandwich or have it non toasted.
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RECIPE SUBMITTED BY
I love experimenting with food, but love to stick with the basic understanding of the various flavors and the right blends.