Egg & Chicken Club Sandwich

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READY IN: 7mins
SERVES: 2
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
  • In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
  • Make one sandwich using three breads.
  • On first bread layer half the egg mixture.
  • Place a bread on top of this and layer that with half the chicken mixture.
  • Finish it by placing a bread on top of this.
  • You can toast this sandwich or have it non toasted.
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