Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cloaked Turkey Breast Recipe
    Lost? Site Map

    Cloaked Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ShaGun's Note:

    Turkey topped with ricotta cheese mixture enclosed in a flaky pastry. Topped with cream white sauce and almonds. An elegant yet easy and positively delicious dish. I like to serve it with steamed green beans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 3 tablespoons dried onion flakes
    • 2 teaspoons dried rosemary
    • 3 tablespoons dry white wine
    • 1 cup whipping cream
    • 1 tablespoon flour
    • salt and pepper
    • 3 tablespoons sliced almonds

    Directions:

    1. 1
      Combine mushrooms, salt, pepper, ricotta, tomatoes, Parmesan cheese, onion, garlic, and rosemary; set aside.
    2. 2
      Separate dough into 8 rectangles.
    3. 3
      Firmly press perforations to seal.
    4. 4
      Place 1 turkey slice in center of each rectangle.
    5. 5
      Spread 1/3 cup ricotta filling over turkey.
    6. 6
      Pull four corners of dough to center of ricotta mixture.
    7. 7
      Twist firmly.
    8. 8
      Bake at 350 for 25-30 minutes, or until lightly brown.
    9. 9
      In a small skillet, combine dried onion flakes, rosemary, wine, and most of whipping cream, reserving 2 tablespoons Heat on high, stirring constantly, until liquid boils.
    10. 10
      Combine reserved whipping cream and flour.
    11. 11
      Add to sauce in skillet.
    12. 12
      Whisk until smooth.
    13. 13
      Season with salt and pepper.
    14. 14
      Serve sauce over turkey pastries.
    15. 15
      Sprinkle with almonds.

    Ratings & Reviews:

    • on January 18, 2008

      15

      Sorry. This didnt turn out well at all for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2005

      55

      If this had tasted like dog food, it would have been a 5-star recipe simply for the amazing way it made my house smell. My neighbor actually called to ask what I was cooking. It tasted just as amazing as it smelled. Wow.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cloaked Turkey Breast

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.0
     
    Calories from Fat 204
    45%
    Total Fat 22.6 g
    34%
    Saturated Fat 11.2 g
    56%
    Cholesterol 100.3 mg
    33%
    Sodium 1074.9 mg
    44%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.4 g
    17%
    Protein 21.0 g
    42%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites