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    You are in: Home / Recipes / Clear Tomato Soup Recipe
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    Clear Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    12 hrs

    0 mins

    threeovens's Note:

    Amaze your friends! The ingredients are chopped up in a blender, then allowed to drip. The result is a perfectly clear (not red) tomato soup! This recipe comes from

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    Units: US | Metric


    1. 1
      Chop the tomatoes (large dice) and rough chop the basil; place all the ingredients into a blender, in batches, and process only a few seconds so that you get a coarse chop, not a pulp.
    2. 2
      Taste and adjust seasonings.
    3. 3
      Place all the ingredients into a cheesecloth bag that you fashion, and suspend over a bowl for 6 hours or overnight; discard the first few red drops, then the liquid will be clear. Do not squeeze the bag or you will color the liquid.
    4. 4
      Spoon into individual serving bowls and garnish as desired.

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    Nutritional Facts for Clear Tomato Soup

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.9
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 615.5 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 8.1 g
    Sugars 23.7 g
    Protein 5.9 g

    The following items or measurements are not included:

    fresh basil leaves

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