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    You are in: Home / Recipes / Claude Lenfant's Chicken Marsala Recipe
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    Claude Lenfant's Chicken Marsala

    Claude Lenfant's Chicken Marsala. Photo by yogiclarebear

    1/1 Photo of Claude Lenfant's Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Lennie's Note:

    This is another recipe from my celebrity collection. Claude Lenfant was (still is, for all I know) the director of the U.S. National Heart, Lung and Blood Institute. I would serve this with rice or pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt margarine.
    2. 2
      Brown chicken breasts; sprinkle with salt and pepper and remove from skillet.
    3. 3
      Add shallots, Marsala, chicken stock and tomatoes to skillet.
    4. 4
      Simmer until liquid is partially reduced, about 10 minutes.
    5. 5
      Return chicken to skillet, spooning sauce over breasts.
    6. 6
      Cover and simmer until chicken is tender, about 25 to 30 minutes.
    7. 7
      On a warm serving platter, place the breasts, then pour sauce over; garnish with parsley.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 20, 2007

      55

      Great recipe! I am not a cook, although I am slowly becoming one by trying all your great recipes...this one was easy and great! My husband loved it! The only thing I added was alittle cornstarch to thicken the sauce a bit...thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007

      55

      Very good, my first chicken marsala was a success! The tomatoes/sauce felt creamy and melted in my mouth. Even my husband, who "doesn't like tomatoes" ate this up! Served with a side of fresh steamed green beans and brown rice. I made this for two servings and the cooking times were about 5-10 minutes less than written. I also pounded my breasts down to an even 1/2" so they would cook more evenly. This recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      55

      Excellant! For a good week meal I recommend this dish. I doubled the sauce. Would not change a thing. look forward to making again. Oh I forgot very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Claude Lenfant's Chicken Marsala

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.4
     
    Calories from Fat 42
    13%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 133.5 mg
    5%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.6 g
    14%
    Protein 29.0 g
    58%

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