Classic vanilla ice-cream

Submitted by Dolphin

"Ice-cream is good for winter or summer. A processor or ice-cream machine can also be used."

 

• Ready In: 24hrs 20mins
• Ingredients: 6
• Yields: 4 cups

ingredients

• 1 cup milk
• 1 cup cream
• 1 teaspoon vanilla essence
• 2 egg yolks (beaten together)
• 2 egg whites (beaten together)
• 1⁄2 cup caster sugar

directions

1. Bring milk and cream to boiling point in saucepan.
2. Remove from heat and stir in vanilla.
3. Whisk eggs and sugar together with a little milk.
4. Place bowl over saucepan of simmering water.
5. Whisk in milk until mixture thickens slightly.
6. Pour into a metal tray and semi freeze.
7. Beat well in a bowl (will make a smoother result).
8. Put back into freezer over night.

Reviews

[Reagan in TEXAS]

Very sweet !

 

[demi_quinn]

this is so simple. i like it because it's the first time i ever made ice cream. and ive been trying to make ice cream for as long as ican remember. but they all turned out as popsicles. i didnt add the 2 eggwhites and i didnt use much sugar the first time i made it. the next time i made it, i used nutrasweet. it's good!