Homemade Vanilla Chocolate Chip Ice-Cream

Submitted by Air Force Mama

"Adapted from Cooking with Mary and Friends"

 

• Ready In: 5hrs 10mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 4 jumbo farm fresh eggs
• 2 cups sugar
• 1 quart heavy cream
• 2 cups half-and-half
• 2 tablespoons vanilla extract
• 2 cups mini chocolate chips

directions

1. Beat well 4 eggs with wire whisk.
2. Add 1/2 cup sugar at a time to eggs, thorougly beating with each addtion until sugar is all combined.
3. Add heavy cream and mix.
4. Add 1/2 and 1/2, mix well; add vanilla and mix.
5. Churn mixture in ice-cream maker according to directions.
6. Stir in mini-chocolate chips. Freeze until set.