Classic Quiche Lorraine II

Be the first to review
READY IN: 50mins
Recipe by meedeeter

This ones a little easier and slightly lower in fat, since it uses milk instead of cream.

Ingredients Nutrition


  1. Sprinkle bacon and cheese in bottom of pie shell.
  2. Combine remaining ingredients and pour over bacon and cheese.
  3. Bake at 350* for 35-40 minutes; knife inserted in center comes out clean.
  4. Let stand for 5-10 minutes before cutting and serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a