Classic Quiche

READY IN: 50mins
Recipe by Dawn399

Nothing so elegant and impressive such as quiche. Enjoy with soup and salad.

Top Review by ciao4293

This was a great quiche! We have none left, if that says anything! I didn't have the bacon, so I used ham instead, and added a bit of green onion. It was so good! Thanks Dawn, for a great recipe!

Ingredients Nutrition


  1. Heat oven to 425 degrees.
  2. Unfold pie crust and place into 9 inch pie pan.
  3. Press firmly into pie pan and bake for 8 minutes.
  4. set aside.
  5. Prepare filling--------------.
  6. In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.
  7. In a small bowl, beat eggs, add half and half and nutmeg and blend well.
  8. Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.
  9. Carefully pour egg mixture into pie pan.
  10. Bake quiche at 425 for 15 minutes.
  11. Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.

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