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    You are in: Home / Recipes / Classic Pink Peppermint Angel Food Cake Recipe
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    Classic Pink Peppermint Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Sharon123's Note:

    A pretty cake gleaned from Cooking Light magazine(April, 2004)! Great for holidays, dinner parties, and weekend gatherings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325ºF.
    2. 2
      To make cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 3/4 cup sugar, stirring with a whisk.
    3. 3
      Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form.
    4. 4
      Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in vanilla, juice, almond extract, and red food coloring.
    5. 5
      Sift 1/4 cup flour mixture over egg white mixture; fold in and then repeat with remaining flour mixture, 1/4 cup at a time. Fold in crushed peppermint .
    6. 6
      Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through the batter with a knife. Bake at 325°F for 55 minutes or until cake springs back when lightly touched.
    7. 7
      Invert pan; cool completely. Loosen cake from sides of pan using a thin metal spatula. Invert the cake onto a plate.
    8. 8
      Serve and enjoy!

    Ratings & Reviews:

    • on October 07, 2008

      55

      beautiful cake with lovely colour that baked out so very well, I had candy canes left over from last xmas, they were a little on the sticky side, I crushed them in my food processor and they worked well for this cake, I have made angel food cakes in the past adding in some peppermint extract in place of the almond and frosting with fluffy peppermint frosting, thanks Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Pink Peppermint Angel Food Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.0
     
    Calories from Fat 1
    54%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.3 g
    101%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    peppermint candies

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